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CHICKEN SCHEZWAN MOMOS
₹250.00 Original price was: ₹250.00.₹170.00Current price is: ₹170.00.20 (Piece)
CHICKEN MASALA MOMOS
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Description
Chicken masala momos are steamed dumplings filled with a juicy mixture of spiced chicken and aromatics like ginger, garlic, and onion, often with a blend of Indian spices. This popular snack is a fusion of the traditional Tibetan or Nepalese dumpling and the bold flavors of Indian cuisine, and it can be served in various ways, such as steamed, fried, or smothered in a rich, creamy masala sauce.
What they are
- Dumplings: Momos are small, delicate dumplings that are typically steamed, but can also be fried.
- Filling: The filling is made from seasoned ground chicken combined with a mix of spices, ginger, garlic, and onion.
- Flavor: The “masala” part comes from the use of authentic Indian spices, creating a savory and flavorful filling.
- Variations: They can be a standalone snack, or a main dish when served with a dipping sauce like a spicy tomato chutney or a creamy butter chicken-style sauce.
How they are prepared
- Dough: A simple dough is made from flour, water, and a little oil, then rolled into thin, round discs.
- Assembly: The chicken filling is placed in the center of the dough, and the edges are then folded and sealed to form the dumpling shape.
- Cooking: The dumplings are typically steamed for about 10-12 minutes until cooked through, although they can also be fried after steaming or boiled first.
Serving suggestions
- Steamed: Served plain with a dipping sauce.
- Fried: Crispy fried versions can be seasoned with various spices.
- Saucy: For a fusion experience, they can be tossed in a rich, flavorful sauce, similar to butter chicken.
- Dipping sauce: A spicy red sauce or a green coriander sauce are common accompaniments.
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