CHICKEN SIKKIM MOMOS
Description
Chicken Sikkim momos are steamed or fried dumplings with a filling of minced chicken, herbs, and spices, encased in a thin, flour-based dough. Originating from the Himalayas, they are a very popular dish in Sikkim and are typically served hot with a spicy dipping sauce like chili or tomato-based chutney.
Ingredients and preparation
- Dough: A simple dough is made from white flour, water, and salt.
- Filling: The filling is a mixture of finely chopped or minced chicken mixed with ingredients like garlic, ginger, scallions, and a blend of spices and herbs. Some recipes suggest adding a little oil to the meat to keep the filling moist.
- Cooking: The dumplings are typically steamed over boiling water until cooked through. They can also be pan-fried or deep-fried after steaming.
Serving and flavor
- Serving: They are served hot, with the steamed version having a soft, slightly chewy dough and the fried version being crispier.
- Flavor: The steamed version is known for its juicy, flavorful filling that infuses into the soft dough. The taste can be savory, spicy, or mildly sweet depending on the specific spices used.
- Accompaniments: Chicken Sikkim momos are famously served with a variety of spicy dipping sauces (chutneys), most commonly a chili-garlic sauce or a tomato-based chutney. Other dips can include peanut or sesame-based sauces.
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