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CHICKEN SCHEZWAN MOMOS Original price was: ₹250.00.Current price is: ₹170.00.20 (Piece)

CHICKEN MASALA MOMOS

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Description
Chicken masala momos are steamed dumplings filled with a juicy mixture of spiced chicken and aromatics like ginger, garlic, and onion, often with a blend of Indian spices. This popular snack is a fusion of the traditional Tibetan or Nepalese dumpling and the bold flavors of Indian cuisine, and it can be served in various ways, such as steamed, fried, or smothered in a rich, creamy masala sauce. 
What they are
  • Dumplings: Momos are small, delicate dumplings that are typically steamed, but can also be fried.
  • Filling: The filling is made from seasoned ground chicken combined with a mix of spices, ginger, garlic, and onion.
  • Flavor: The “masala” part comes from the use of authentic Indian spices, creating a savory and flavorful filling.
  • Variations: They can be a standalone snack, or a main dish when served with a dipping sauce like a spicy tomato chutney or a creamy butter chicken-style sauce. 
How they are prepared
  • Dough: A simple dough is made from flour, water, and a little oil, then rolled into thin, round discs.
  • Assembly: The chicken filling is placed in the center of the dough, and the edges are then folded and sealed to form the dumpling shape.
  • Cooking: The dumplings are typically steamed for about 10-12 minutes until cooked through, although they can also be fried after steaming or boiled first. 
Serving suggestions
  • Steamed: Served plain with a dipping sauce.
  • Fried: Crispy fried versions can be seasoned with various spices.
  • Saucy: For a fusion experience, they can be tossed in a rich, flavorful sauce, similar to butter chicken.
  • Dipping sauce: A spicy red sauce or a green coriander sauce are common accompaniments. 
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