JAIN VEG MOMOS

Jain veg momos are vegetarian dumplings made without onion or garlic, adhering to a Jain-friendly recipe. They are filled with a mixture of finely chopped vegetables like cabbage, carrots, and capsicum, and are a popular snack that can be steamed or fried. A soft, chewy dough made from refined wheat flour encases the fresh veggie filling. 

• Jain-friendly: Contains no onion or garlic, making it suitable for Jain diets.
• Filling: A mix of fresh, finely chopped vegetables such as cabbage, broccoli, sweet corn, and capsicum. Cheese and/or paneer are often added for a richer flavor.
• Dough: A soft and chewy outer layer made from refined wheat flour.
• Preparation: Can be steamed for a soft texture or fried for a crispy finish.
• Serving: Typically served with a dipping sauce, which is also made without onion or garlic.